Coffee vending moves into the 21st century

Everyone from office worker to coffee shop visitors has got used to the taste of real bean coffee. White coffee has been replaced by latte or cappuccino. Previously a cup of coffee made from instant granules and hot water was acceptable. That was fine as that is what a traditional coffee vending machine delivered quickly in a plastic cup.Consumers now insist on rather more from their coffee vending machine – a cup of coffee that tastes of coffee.

A quality coffee vending machine must use quality java coffee beans.For optimal flavor the beans need to be gently heated and then ground prior to brewing.After a short wait a cup of fresh brewed coffee is delivered to the purchaser. There is then the choice of fresh milk or powdered milk.The challenge with fresh milk is that it must be refrigerated and the whole machine needs to be cleaned daily to keep it hygenic. However, today there are now machines that use dry milk – the taste is still superb and fresh brewed – however there is no need for refrigeration and the cleaning process is a simple weekly one.

These stylishly-looking hard wearing stainless machines vend latte to cappuccino to Americano to espresso as well as hot chocolate drinks made with real chocolate powder and offer tea. Consider how you want to take payment from your customers.

So whether you are looking for a machine for your restaurant or office or school canteen take a look at the range of modern bean to cup vending machines. Take the taste test and see if you can tell the difference between the coffee they produce and those made by a barista. Best of all though is the efficiency with which they vend saving you time and effort.Satisfaction all around! Customer get the great cup of coffee they were after and you have the convinience of an automated machine.