Of Kopi Luwak and Peaberry – Gourmet Coffee

For centuries, from the trade ships of Columbus to those of Cheng Ho, the Chinese Merchant fleets, Gourmet Coffee have reigned the seas as one of the key merchant commodities most actively traded across the continents. You start to wonder what makes the Gourmet Brew so attractive that the coffee culture over the centuries and round the globe. It has become the epitome of coffee culture elegance and chic. Good food cannot do without a cup of gourmet brew, with some costing 65 dollars a cup. Now cost is any indication of the brew, that cup of kopi luwak is the most expensive and best tasting cup of gourmet coffee indeed.

Coffee at a slow drip

Perhaps the most well known of the coffee makers, the drip coffee maker is in most kitchens in the US, as well as in most hotel rooms. There’s a whole variety that will allow you to make 1 cup, 6 or 12 cup pots, to semi programmable machines that can produce coffee to a schedule. Becoming more popular is the style that produces vacuum coffee pots that don’t need the heating element to keep the coffee warm.

The basis of the drip coffee maker is very simple. Coffee is placed in a filter basket and hot water is slowly passed through the grounds to produce the coffee. The filter basket is usually lined with a filter paper, but there are some that use a fine mesh instead. Whilst these are more eco-friendly (and you’ll never run out of filter papers) they may occasionally let some of the ground through.

These machines can produce a good cup of coffee reasonably quickly and cheaply but you’d never mistake it for espresso. If your set on getting an espresso on a budget then the next category may be for you.

Back to the Future With Stove Top Percolators

If you travel through Europe; Italy especially, then these are coffee makers you’ll find in most homes. The stove top percolator is a multi part pot that goes onto the stove to produce an excellent cup of coffee in the espresso style. You may even get the crema effect using one of these makers and all it takes is 5 – 10 minutes which is the same as a drip machine. There are more modern versions that use electricity but part of the charm of these coffee makers is their simplicity and the fact that there’s almost nothing to go wrong with it.

Just fill the bottom part of the percolator with cold water, the filter basket with coffee (generally with an espresso grind) and place on the stove. The hot water percolates up through the coffee grounds and collects it the top. When the makes starts to gurgle, take it off the heat and serve an excellent cup of coffee.

These coffee makers are cheap, easy to use and last a long time if taken care of. The down side is that they produce small amounts of coffee (a 6 cup machine will typically produce the equivalent of 3 -4 shots of espresso) and care needs to be taken when cleaning them.

Special cultivation and processing methods give the coffee bean its uniquely individual flavors. Take for instance the Peaberry beans are in actuality a mutated form of the coffee bean while the highly coveted Kopi Luwak is that of civet cat coffee diet excretion.

But alas, the tide seems to be reversing again. It seems that people are keeping a better hold on their wallets’ contents, and have come to realize that it costs at least 10 times as much to buy coffee than to make it yourself at home, and many coffee shops are closing due to lack of business. Starbucks has been shutting down stores like crazy. Though many people will still frequent coffee shops, the home coffee machine definitely still holds a prominent position on the kitchen counter

Resource Author Francisco R. Higueras
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